Ingredients:​

For  12 3 inch pancakes:

• 1 cup flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 2 tablespoons sugar

• ½ teaspoon salt

• 2 eggs

• ½ cup yogurt

• ½ cup water

• 2 tablespoons vegetable oil

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Preparation:

• In a small bowl, combine all the dry ingredients.

• In a large bowl combine the wet ingredients. 

• Add dry ingredients to the bowl with the wet ingredients.

• Combine but do not over stir.

• Cook in a lightly greased skillet.

• Serve with maple syrup.