Job Board
Thank you for your interest in working with Corbeille de Pain! We are currently looking to fill the following job positions:
Food Waste Reduction Agent
The Food waste reduction agent will promote food security by turning market and garden surplus into added-value goods. This agent will plan preserve-making days with the community and create frozen meal menus for our solidarity markets. This role requires budget planning toward financing part of our solidarity markets through food transformation products.

Food Access and Local Supply Chain Lead
The person in this role is responsible for the strategic planning, operational management, and development of initiatives aimed at improving access to local, healthy, and unprocessed food in the West Island. They contribute to program performance, the structuring of local food procurement, and the overall visibility and impact of the organization.

Field Food Initiatives Coordinator
Reporting to the Manager of Food Access and Local Supply Chain, the Field Coordinator is the operational backbone of Corbeille de Pain's on-the-ground programs. They ensure the smooth running of the solidarity markets (July to October) and the winter basket program (November to May), supervise seasonal staff, and maintain strong relationships with clients and volunteers. This is a hands-on role that requires strong organizational skills, a service-oriented mindset, and the ability to work with a diverse range of people.

Solidarity Market Agent
This is a seasonal job offering, from late June until the end of October 2026.
The market agent will promote food security through our solidarity markets in a few food desert areas of the West Island. The agent will collaborate with the market manager to purchase weekly vegetables from local farms, and plan complementary products to offer at the markets.
Click on the button below for more information about this position and on how to apply.

Food Security Education Agent
This is a seasonal position - from May until September 1st, 2026.
The Food Security Education Agent develops and implements programs to enhance food access, nutrition, and agricultural education within communities. This role involves collaboration with the Food Security coordinator, local organizations, schools, farmers, and policymakers to address food insecurity and promote sustainable practices.

Community Garden Agent
This is a seasonal position - from May until mid-September, 2026.
The Garden Agent will promote food security and the enhancement of the local community. The agent will help in the creation of community gardens and coordinate educational activities on gardening and nutrition while empowering participants to take ownership of their garden space and its management. The agent will assist the community garden participants from seeding to harvesting while mobilizing participants from diverse neighborhoods to put their hands in the soil.

