Ingredients:​

• 1 ½ cup + 2 tablespoons (200 grams) all-purpose flour sifted

• 1 cup (200 grams) granulated sugar

• ⅔ cup + 1 tablespoon (75 grams) unsweetened cocoa powder sifted

• 4 teaspoons (16 grams) baking powder

• 1 ¾ cup + 2 tablespoons (450 ml) soy milk or dairy milk

• 2½ tablespoons (35 grams) vegetable oil

• 1 teaspoon vanilla extract

• powdered sugar for dusting

​

Preparation:

• Preheat the oven to 160°C (320°F).

• In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.

• In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.

• Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. Don't over-mix!

• Pour the batter into a greased and floured 22 cm (8 inch) pan.

• Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

• Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.