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No Egg No Butter Chocolate Cake

Ingredients:​

  • 1 ½ cup + 2 tablespoons (200 grams) all-purpose flour sifted

  • 1 cup (200 grams) granulated sugar

  • ⅔ cup + 1 tablespoon (75 grams) unsweetened cocoa powder sifted

  • 4 teaspoons (16 grams) baking powder

  • 1 ¾ cup + 2 tablespoons (450 ml) soy milk or dairy milk

  • 2½ tablespoons (35 grams) vegetable oil

  • 1 teaspoon vanilla extract

  • powdered sugar for dusting

Preparation:

  • Preheat the oven to 160°C (320°F).

  • In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.

  • In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.

  • Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. Don't over-mix!

  • Pour the batter into a greased and floured 22 cm (8 inch) pan.

  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

  • Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.

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