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5-min Healthy Strawberry Frozen Yogurt


  • 4 cups frozen strawberries

  • 3 Tablespoons agave nectar or honey

  • 1/2 cup plain yogurt (non-fat or full fat)

  • 1 Tablespoon fresh lemon juice


  • Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

  • Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

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