Ingredients:​

​For 12 patties:

• 300 g potatoes, boiled and cooled

• 1 can (170 g) tuna in water, drained, flaked

• 2 green onions, chopped

• 1 egg

• lemon zest from 1 lemon

• 1/2 cup breadcrumbs

• Salt and freshly ground black pepper

• 2 tbsp olive oil

• 1/2 cup breadcrumbs, for coating

​

For Garlic Aioli:

• ½ cup mayonnaise

• 1 clove garlic

• ¼ teaspoon salt and pepper

• 1 tablespoon freshly squeezed lemon juice

 

Preparation:

For the patties:

• Mash the potatoes using a potato masher.

• Add the tuna and mix with a fork. Add chopped green onions, egg and breadcrumbs.

• Finally add lemon zest and season with salt and pepper. Stir well to combine.

• Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and coat both sides of the patties. Place on a greased baking sheet.

• Bake in a preheated 350F oven for about 30 minutes, flipping halfway, until golden.

​

For the aioli:

• Place mayonnaise in a small bowl. Make a paste with the garlic and salt: using the flat side of a knife, crush the garlic, add salt and mash until a paste is formed.  Stir into the mayonnaise along with the lemon juice and black pepper. 
   

Serve patties hot with garlic aioli!