Ingredients:​

​For 4 servings:

• 1 pounds sausage of your choice sliced into 3/4-inch pieces

• 1 tbsp olive oil

• 1 large onion, cut into slivers

• 1 tbsp tomato paste

• 2 tbsp apple cider vinegar

• ½ head cabbage, chopped (about 5 cups)

• 4 medium potatoes, peeled and cut into cubes

• ¾ cup water or stock (chicken or vegetable)

• Salt and pepper, to taste

• ¼ cup chopped fresh parsley

 

Preparation:

• In a large skillet, heat olive oil and cook sausage over medium heat until sausage is lightly browned. Stir in onions and cook 5 minutes longer. 

• Add the tomato paste and stir to coat the ingredients.

• Pour in vinegar to deglaze the pan. Cook, stirring, for 1 minute.

• Stir in the cabbage, potatoes, chicken broth or water and bring to a boil. Add salt and pepper, to taste.

• Lower to a simmer, cover and cook on low for 30 minutes or until the vegetables are tender. 

• Stir in parsley and serve hot.