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Portuguese Style Tuna Salad
Ingredients:​
For the salad:
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2 potatoes, peeled, boiled until tender and cut into cubes
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1 can of tuna in water (100grams)
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1 can chickpeas (540 ml), drained and rinsed
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¼ cup diced red onion
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a handful of green olives
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1 hard boiled egg peeled and quartered, to garnish
For the dressing:
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¼ cup extra virgin olive oil
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1 tablespoon red wine vinegar
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¼ cup fresh parsley, chopped
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Salt and pepper to taste
Preparation:
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Place all salad ingredients (except for the egg) in a bowl and toss gently.
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In a small bowl whisk the dressing ingredients.
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Pour over the salad and toss to coat in the dressing. Add salt and pepper, to taste. Garnish with the egg quarters.
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Serve cold with bread.
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