Ingredients:​

​For 6 servings:

• 1 package (454 grams) pasta of your choice

• 2 tbsp olive oil

• 1 onion, finely diced

• 2 cups frozen peas

• 2 cans tuna (packed in water), drained

• 1 -473 ml container 35% cooking cream

• 1 tsp lemon zest

• Salt and pepper, to taste

• Freshly chopped parsley

 

Preparation:

• Bring a large pot of water to a boil, salt and cook pasta according to package instructions.

• Meanwhile, in a large skillet heat olive oil and sauté onion for 3-4 minutes.

• Add frozen peas and cook, stirring, for 2 minutes. 

• Stir in tuna, cooking cream and lemon zest. Add salt and pepper, to taste. 

• Drain pasta and stir into the tuna mixture. Garnish with freshly chopped parsley and serve hot. 

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