Cream of Carrot and Dill

Ingredients:

• 3 pounds carrots, chopped

• 4 Tbsp butter or margarine

• 3 medium onions, chopped 

• 9 cups chicken or vegetable stock

• ½ cup cream

• ¼ tsp cayenne pepper (or to taste)

• ½ cup fresh dill, minced

• Salt to taste

Preparation:

• Melt the butter or margarine  in a large pot.  

• Saute the onions and carrots on medium heat for approximately 10 minutes.

• Add the stock, bring to a boil, then reduce heat and simmer for 30-40 minutes until vegetables are tender.

• With a hand blender, puree soup until smooth. 

• Add cream, cayenne pepper, dill and puree a little more.

• Salt to taste and Enjoy.